Aquaculture and Fish Processing
The Department of Aquaculture was launched in 1994, as a part of the Golden jubilee of college to meet the increasing demand for well qualified and trained technical managers required by the Aquaculture industry. Since its inception, the department has been offering a postgraduate diploma in Aquaculture .M.Sc. Aquaculture and Fish Processing, a four-semester (two years) job oriented P.G. course started in 2004. It is a self-financing course in which the students are given on-the-job training in various seafood processing plants and aquaculture farms in order to equip them for employment as successful researchers, managers and supervisors.
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